So, I was at Walmart this week and used my $0.75 Gold Medal flour coupons. I typically buy bleached flour just because, well, that is what my mom always bought and so I do too. However, I noticed that the unbleached flour was the exact same price so I bought it thinking that skipping the bleaching process has got to make the flour healthier and I'm all for anything that is healthier for my family.
But when I got home, I started wondering if I made a bad decision. What if it makes my food, particularly my baked stuff turn out weird? I assume I use the same amount as usual, but am not really certain.
And so, I decided to turn to you all and see if you have any experience or knowledge about the subject. Do you use unbleached flour the same as bleached? Does it make baked things get weird? Any help would be greatly appreciated!