Don't you love the glamorous shot? It was time to eat when I suddenly remembered I had wanted to take a picture to share with you. :)These biscuits are oh so yummy! Simple and yet full of flavor, they pretty much melt in your mouth. I think they are the perfect thing to go with soup and we eat a lot of them throughout the fall and winter months.
Red Lobster Cheese Biscuits
2 c. Bisquick (use my homemade version!)
2/3 c. milk
1/2 c. shredded Cheddar cheese
2 tbsp. butter
1/2 tsp. garlic powder
3/4 tsp. Italian seasoning
Mix Bisquick, milk and cheese. Drop by spoonfuls (should make 8 biscuits) onto a greased baking sheet. Bake at 450 degrees for 8-10 min. In the meantime, melt butter and mix with garlic powder and Italian seasoning. After biscuits are baked, brush butter mixture onto rolls. Serve warm.
Yield: 8 servings
For other recipe ideas, check out Balancing Beauty and Bedlam's Tasty Tuesday, It's a Blog Party's Delicious Dishes, 33 Shades of Green's Tasty Tuesday, and All the Small Stuff's Tuesday's at the Table.
2/3 c. milk
1/2 c. shredded Cheddar cheese
2 tbsp. butter
1/2 tsp. garlic powder
3/4 tsp. Italian seasoning
Mix Bisquick, milk and cheese. Drop by spoonfuls (should make 8 biscuits) onto a greased baking sheet. Bake at 450 degrees for 8-10 min. In the meantime, melt butter and mix with garlic powder and Italian seasoning. After biscuits are baked, brush butter mixture onto rolls. Serve warm.
Yield: 8 servings
For other recipe ideas, check out Balancing Beauty and Bedlam's Tasty Tuesday, It's a Blog Party's Delicious Dishes, 33 Shades of Green's Tasty Tuesday, and All the Small Stuff's Tuesday's at the Table.
O wow! These sound delish! Might have to try them for supper tonight. :)
ReplyDeleteI'm not a huge fan of seafood but I do love these biscuits. We will definitely be trying these out!
ReplyDelete{Stopping by from Tasty Tuesday}
My youngest loves Red Lobster biscuits. I'll have to try these and your homemade bisquick mix!!!
ReplyDelete