Tuesday, April 20, 2010

Tasty Tuesday: Mexican Chicken Roll-ups

I tried this recipe recently when I was looking for something easy, filling and that used ingredients that I had on hand. We all really enjoyed this delicious Mexican style dish- even my 20 month old.

Mexican Chicken Roll-ups
2 1/2 c. cooked chicken, diced
1/2 c. sour cream
1 1/2 tsp. taco seasoning
1/2 can cream of mushroom soup ( I used this)
1 c. cheddar cheese
1 small onion, diced (optional)
1/2 c. salsa
10 7" flour tortillas

1 c. sour cream
1/2 can cream of mushroom soup
1 1/2 tsp. taco seasoning

1/2 c. cheese

Combine ingredients and place a very thin layer of filling in the bottom of a greased 9 x 13 baking dish. Place 1/3 c. filling in each tortilla, roll up and place seam side down in pan. Pour topping over tortillas; sprinkle with 1/2 c. cheddar cheese. Bake at 350 degrees for 30 minutes.

For other great recipe ideas, check out Balancing Beauty and Bedlam's Tasty Tuesday, Blessed with Grace's Tempt my Tummy Tuesday, and All the Small Stuff's Tuesday's at the Table.


  1. Yumm!!! I make these alot! I like to add some cooked rice and black beans to the filling! It makes more roll ups that way! ;)

  2. Michelle, that sounds like a delicious (and frugally smart) addition!

  3. Dropped by from Tasty Tuesday. I'll be trying this recipe soon! Thanks for sharing!

  4. This sounds delish! I bet my crew would love these. :D

    Have a great day!

  5. Sounds very delicious!! Great idea. Thanks for sharing!!


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