We loved this pizza and it heats up wonderfully. The oregano and basil give it great flavor and the Parmesan cheese adds just a little bit of extra taste to it. This is definitely going to be one of my most used zucchini recipes from now on!
Oh and by the way, if you need somewhere to go with all that extra zucchini? I'd be more than happy to be the recipient (being that we have no garden)!
3 cup shredded zucchini
3 eggs, beaten
1/3 cup flour
1/2 tsp salt
Mix together well then spread on 12 inch greased pizza pan. Bake at 350 degrees for 8 minutes.
1 tsp oregano
1/2 tsp basil
3 T Parmesan cheese
Any other pizza toppings (peppers, mushrooms, onions, cooked hamburger/sausage, ham)
2 cup shredded mozzarella cheese
Spread tomato sauce on crust and top with pizza toppings and cheese. Return to oven and bake at 350 degrees for 15 to 20 minutes.