Caramel Pudding2 cups brown sugar
12 tbsp. cornstarch
10 cups milk
Mix brown sugar and cornstarch together; add milk and stir. Beat eggs and add to mixture. Cook and bring just to boiling- or until thickened, stirring constantly.
Strain if needed. Pour into bowl and cover with plastic wrap. Make sure plastic touches and covers the whole top of the pudding, otherwise a thick 'skin' will form.
Chill and serve with crushed Hershey's 5th Avenue bars on top.
This makes a large recipe, but you can easily scale it back since it is nice even amounts.
For other recipe ideas, check out Balancing Beauty and Bedlam's Tasty Tuesday, Blessed with Grace's Tempt my Tummy Tuesday, Fudge Ripple's Tuesday Night Supper Club, 33 Shades of Green's Tasty Tuesday, and All the Small Stuff's Tuesday's at the Table.