I've been making this fast, simple dish since soon after we were married three years ago. When I'm in the mood for a quiche, I rarely use any other recipe. One thing that I really like about it is the fact that you don't need to make a crust, but by using the Bisquick, you automatically "get" a crust. This is a dish that we love for brunch or even an occasional dinner.Crustless Bacon and Egg Quiche
1 1/2 c. milk
1/2 c. Bisquick mix
3 eggs
2 Tbsp. butter, melted
dash pepper
1 c. shredded cheese
cooked bacon, crumbled (about 5 - 6 slices)
In a blender, combine milk, Bisquick, eggs, butter and pepper. Blend for 15 seconds. Pour into a greased 10 inch pie plate. Sprinkle cheese and desired amount of bacon on top. Gently press below surface with a fork. Bake at 350 degrees for 30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
** I've made this with sausage before too, and it was just as tasty!
1/2 c. Bisquick mix
3 eggs
2 Tbsp. butter, melted
dash pepper
1 c. shredded cheese
cooked bacon, crumbled (about 5 - 6 slices)
In a blender, combine milk, Bisquick, eggs, butter and pepper. Blend for 15 seconds. Pour into a greased 10 inch pie plate. Sprinkle cheese and desired amount of bacon on top. Gently press below surface with a fork. Bake at 350 degrees for 30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
** I've made this with sausage before too, and it was just as tasty!
For other recipe ideas, check out Balancing Beauty and Bedlam's Tasty Tuesday, Blessed with Grace's Tempt my Tummy Tuesday, and All the Small Stuff's Tuesday's at the Table.
Sounds like an easy breakfast recipe. Thanks for linking to TMTT.
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