Tuesday, December 29, 2009

Tasty Tuesday: Strawberry Jam Spread

This is an amazingly delicious spread that we love in place of jelly or just for something different on bagels. If you are concerned about sugar content, you could very easily use sugar free jam.

Strawberry Jam Spread
Cream together:
1/2 c. butter
8 oz. cream cheese

1 c. powdered sugar

Beat above mixture, then add:
1 c. strawberry jam

Mix together. Spread on bread, bagels, French toast etc.

For other recipe ideas, check out Balancing Beauty and Bedlam's Tasty Tuesday, Blessed with Grace's Tempt my Tummy Tuesday, and All the Small Stuff's Tuesday's at the Table.


  1. How long does this last in the fridge? It sounds very yummy!

  2. Hi Jodi! Good question. I'm not exactly sure but I know it is quite a long time. Cream cheese and butter by themselves keep quite a while and I don't know about you, but I don't have trouble with jam getting moldy or "bad" very quickly either. So I'm quite certain it should stay good for around a month...unless you are using older products.

    Hope you enjoy it!

  3. That sounds, fast and easy and utterly delicious!! Thanks for sharing. :-)

  4. Looks good. Happy New Year and thanks for linking to TMTT.

  5. Ooh! It sounds delicious! I cannot wait to give it a try! Thanks for sharing your recipe with us.


I love your comments...so feel free to leave them!