This is an amazingly delicious spread that we love in place of jelly or just for something different on bagels. If you are concerned about sugar content, you could very easily use sugar free jam.
Strawberry Jam SpreadCream together:
1/2 c. butter
8 oz. cream cheese
Add:
1 c. powdered sugar
Beat above mixture, then add:
1 c. strawberry jam
Mix together. Spread on bread, bagels, French toast etc.
For other recipe ideas, check out Balancing Beauty and Bedlam's Tasty Tuesday, Blessed with Grace's Tempt my Tummy Tuesday, and All the Small Stuff's Tuesday's at the Table.
1/2 c. butter
8 oz. cream cheese
Add:
1 c. powdered sugar
Beat above mixture, then add:
1 c. strawberry jam
Mix together. Spread on bread, bagels, French toast etc.
For other recipe ideas, check out Balancing Beauty and Bedlam's Tasty Tuesday, Blessed with Grace's Tempt my Tummy Tuesday, and All the Small Stuff's Tuesday's at the Table.
How long does this last in the fridge? It sounds very yummy!
ReplyDeleteHi Jodi! Good question. I'm not exactly sure but I know it is quite a long time. Cream cheese and butter by themselves keep quite a while and I don't know about you, but I don't have trouble with jam getting moldy or "bad" very quickly either. So I'm quite certain it should stay good for around a month...unless you are using older products.
ReplyDeleteHope you enjoy it!
That sounds, fast and easy and utterly delicious!! Thanks for sharing. :-)
ReplyDeleteLooks good. Happy New Year and thanks for linking to TMTT.
ReplyDeleteOoh! It sounds delicious! I cannot wait to give it a try! Thanks for sharing your recipe with us.
ReplyDelete