Tuesday, July 6, 2010

Tasty Tuesday: Ranch Seasoned Pretzels

We love these seasoned pretzels and in my opinion they are better than the Ranch ones that Snyder's of Hanover makes. And the great thing is they are super easy to make too!

Ranch Seasoned Pretzels
12 oz. oil
1 Tablespoon dill weed
1 Tablespoon garlic salt
1 package Hidden Valley Ranch Dressing Mix
2 (16 oz.) bags of sourdough pretzels**

Mix first 4 ingredients together. Break pretzels into two 9x13 cake pans. Pour 1/2 of oil mixture over each pan. Stir well. Bake at 200 degrees for 1 hour, stirring every 15 min. Cool.

**We prefer the Wege brand pretzels that come already broken...saves some work! Although often I still break up the bigger pieces a bit smaller so the seasoning gets into them better.

For other great recipe ideas, check out Balancing Beauty and Bedlam's Tasty Tuesday, Blessed with Grace's Tempt my Tummy Tuesday, and All the Small Stuff's Tuesday's at the Table.


  1. These look delicious. My family loves anything with ranch on it. Will try these for back to school snacks.

  2. YUM! This is one of my favorite snacks. My grandma always makes them over Christmas. I might need to make a batch this weekend.

  3. Yummy! I love Ranch pretzels but never tried making them! I need to do this!
    Thanks for sharing!


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