It's zucchini season and we've been loving the zucchini's that friends have given to us. The other night I tried this quiche and we decided that it is our new favorite zucchini dish. It's easy and so yummy that when I got hungry after going to bed, I ended up getting up and eating the rest of the quiche from dinner!Zucchini Quiche
1 c. chopped onion
1 c. Bisquick baking mix
4 eggs
1/2 c. oil
1/2 c. Parmesan cheese
1 tsp. parsley
1/4 to 1/2 tsp. salt
1/4 tsp. pepper
3 to 3 1/2 c. zucchini, grated
Mix all ingredients except zucchini in a bowl. Stir in zucchini and pour into a buttered 9" pie plate. Bake at 350 degrees for 30 to 40 min. or until brown.
* I added a bit of basil and also sprinkled maybe 1/4 c. mozzarella cheese on top (because I was afraid maybe it wouldn't be very good!) but I really think it would still be really yummy without either of those things.
For other recipe ideas, check out Balancing Beauty and Bedlam's Tasty Tuesday, Blessed with Grace's Tempt my Tummy Tuesday, Fudge Ripple's Tuesday Night Supper Club, 33 Shades of Green's Tasty Tuesday, and All the Small Stuff's Tuesdays At the Table.
1 c. Bisquick baking mix
4 eggs
1/2 c. oil
1/2 c. Parmesan cheese
1 tsp. parsley
1/4 to 1/2 tsp. salt
1/4 tsp. pepper
3 to 3 1/2 c. zucchini, grated
Mix all ingredients except zucchini in a bowl. Stir in zucchini and pour into a buttered 9" pie plate. Bake at 350 degrees for 30 to 40 min. or until brown.
* I added a bit of basil and also sprinkled maybe 1/4 c. mozzarella cheese on top (because I was afraid maybe it wouldn't be very good!) but I really think it would still be really yummy without either of those things.
For other recipe ideas, check out Balancing Beauty and Bedlam's Tasty Tuesday, Blessed with Grace's Tempt my Tummy Tuesday, Fudge Ripple's Tuesday Night Supper Club, 33 Shades of Green's Tasty Tuesday, and All the Small Stuff's Tuesdays At the Table.
Thanks for sharing this recipe.Sounds yummy and we also have lots of zucchini that's been given to us.Will definitely try it!
ReplyDelete