Tuesday, July 26, 2011

Tasty Tuesday: Muenster Chicken and Mushrooms

This is one of our favorite ways to eat chicken. It's a great combination of some of our favorite things- chicken, cheese and mushrooms. And while it's easy enough to prepare for a yummy dinner, it's also tasty enough to serve to guests for a special meal.

Muenster Chicken and Mushrooms
6 skinless, boneless chicken breasts
1-2 eggs
Muenster or Swiss cheese (approx. 8 oz.)
8-16 oz. fresh mushrooms, sliced
1-2 c. chicken broth
2 c. seasoned bread crumbs

Cut chicken into thin pieces (this helps the flavor get through more), dip in egg, then bread crumbs. Salt lightly then lightly brown in oiled skillet. Arrange in a 9 x 13 baking dish.

Top chicken with sliced or grated cheese and sliced mushrooms. Pour broth over all.

Cover with aluminum foil an bake at 350 degrees for 30 min. Remove foil, baste with broth and bake another 10 to 15 min.

For other recipe ideas, check out Balancing Beauty and Bedlam's Tasty Tuesday, Blessed with Grace's Tempt my Tummy Tuesday, 33 Shades of Green's Tasty Tuesday, Mandy's Recipe Box's Totally Tasty Tuesdays and All the Small Stuff's Tuesdays At the Table.


  1. Your recipe sounds delicious. I love muenster cheese!

    Thanks for linking up to Tasty Tuesdays!

  2. Muenster is probably my favorite cheese! This looks delicious!

  3. This recipe looks really good! It would be great if you came over to Cast Party Wednesday tomorrow and shared some of your recipes.
    I hope to see you there!


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