
Warm Custard
2 c. milk
1/3 cup sugar
2 eggs
pinch of salt
1/8 tsp. vanilla
Put milk and sugar in saucepan. Heat just to boiling. In the meantime, place eggs, salt and vanilla in blender and blend. When milk begins to boil, start the blender and add the milk to the egg mixture.
Pour into mugs; sprinkle with nutmeg.
For other recipe ideas, check out Balancing Beauty and Bedlam's Tasty Tuesday, Blessed with Grace's Tempt my Tummy Tuesday, and All the Small Stuff's Tuesday's at the Table.
1/3 cup sugar
2 eggs
pinch of salt
1/8 tsp. vanilla
Put milk and sugar in saucepan. Heat just to boiling. In the meantime, place eggs, salt and vanilla in blender and blend. When milk begins to boil, start the blender and add the milk to the egg mixture.
Pour into mugs; sprinkle with nutmeg.
For other recipe ideas, check out Balancing Beauty and Bedlam's Tasty Tuesday, Blessed with Grace's Tempt my Tummy Tuesday, and All the Small Stuff's Tuesday's at the Table.
Oh my yumminess!! can't wait to make this!!
ReplyDeleteLIB
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Sounds yummy! I've made homemade eggnog and this is almost exactly the recipe. Are you sure you just haven't drank GOOD eggnog!
ReplyDeleteGina
Gina, maybe I haven't...because if eggnog tastes like this then I like it a lot! :)
ReplyDeleteWe just had warm custard the other day. This looks so tasty!
ReplyDeleteThis sounds amazing! I love custard and to be able to drink it, I am in heaven!! Making it soon!
ReplyDeleteI halved this recipe since I was the only one drinking it. It is SO fantastic!! Halved, this made 1 1/2 servings. I didn't have any nutmeg, but I'm sure that would have been the perfect touch. :) I can't wait for fall to get here so I can make this more often!! Thank you for sharing!
ReplyDeleteEmily, thanks for letting me know you loved it. And yes, the nutmeg is optional, but it does add a nice little bit of flavor. I was just thinking about this drink the other day and wishing for fall too! :) Seems there are so many yummy warm drinks.
ReplyDelete